Meet your local producers!  Click on the drop-down field or picture to learn about each producer.  Inform yourself about their growing practices, personal stories, products and more!  As a member-owner of the Montana Co-op, you will have many opportunities to meet your producer partners, starting with the pickup of your order on Thursday.  Let's remember to Buy Local, delivery on Thursday!
           
          
          
 



Country Pasta
Heather Knutson

Polson, MT  59860
what we sell
  


about us
Country Foods was started in 1990 by husband and wife team, Dean and Linda Knutson, to manufacture Country Pasta. With the help of their two daughters and only one additional employee, Dean and Linda were able to produce, package and sell the new product. One year, they even harvested their own durum the old fashioned way—with teams of horses and horse-drawn equipment. These days we require too much semolina to harvest the durum ourselves, but we still produce the high quality Country Pasta. Focusing on two varieties rather than many different products ensures our Country Pasta is the finest available. Our Homemade Style Egg Pasta is great for soups, salads, main meal and side dish recipes. The Homemade Style Wide Egg Noodles are perfect for stroganoff and casserole recipes .
our practices
Country Pasta is produced using the old-fashioned roll and cut method. Because we won’t compromise the quality of our product, we start with 100% durum semolina and add farm fresh eggs, not frozen or dried. We also choose to use clean mountain water and natural sea salt. These ingredients are mixed together, rolled and cut, then dried to give you the goodness of homemade pasta without the homemade mess. We assure you that the very highest quality control and care has been taken to bring you the best pasta available. Family time is becoming more sacred and cherished in our everyday active lifestyles. We hope Homemade Style Country Pasta will become part of your quality family time.
Product Reviews
Product: Fresh Pasta - Linguine
3/23/2014 - Fresh Pasta is wonderful. Love the flavor of this linguine. Add Alfredo sauce and broccoli; you have a meal equal to Out Back Restaurant.